We went back to WI for a few days this Christmas, but before we did we had to play the use-all-the-food-in-the-fridge game.
This was not something we had to use up, but a beer that just finished its bottle carbonating. Dave made a Founder’s Breakfast Stout clone, which did very well in a blind taste test!
Then there was the baking done in MI to be consumed in WI:
…..aaaand then we came back to town and I felt the need to cook….after all, people had been feeding me all week!
I’m also trying my hand at black sesame lattes. I read about them somewhere, and I guess they’re a popular drink in Korea. I love anything sesame, so I made a paste with toasted and ground black sesame seeds and a bit of honey. I mix it with the frothed milk.
OK, I’ll stop pretending this is my personal cooking blog and lay off the food for a while!